7. JW Loose-Leaf Tea
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7. JW Loose-Leaf Tea
Loose-Leaf Cacao Tea 75g
7. JW Loose-Leaf Tea
₱190.00
COD: R19 01 106
Ethically sourced and locally grown, harvested and processed in Davao City.
Just like Cascara tea or coffee husks, cacao tea is also from the husk of the cacao bean. 100% All natural. Just pure cacao husk straight off the roasted bean, ethically sourced from organic farms.
Packed with vitamins and minerals, high in magnesium which supports the heart and is important for muscle and nerve function. Caffeine Free - only contains theobromine which is a mild stimulant has a slow-release effect that is much gentle to the body.
High in Anti-oxidants.
Taste Profile:
-All the goodness of chocolate except the calories
Brewing suggestions: Steep for 3-5 minutes using water fresh off the boil
Loose-Leaf Jasmine Tea 50g
7. JW Loose-Leaf Tea
₱175.00
COD: R19 01 103
Jasmine Tea first appeared in the official records of Song Dynasty (960-1279 AD) but was only reserved for the royalty. It was during the Song Dynasty that tea reached its cult status. Rich in antixodants and may lower the risk of heart diseases.
Taste Profile:
-Floral; Jasmine (green tea base)
Loose-Leaf Sticky Masala Chai 120g
7. JW Loose-Leaf Tea
₱280.00
COD: R19 01 107
Boost your immune system and your family's with Jacob's Well Sticky Masala Chai. Tea, spices and ginger are good sources of antioxidants that help boosts the immune system.
Handpicked whole spices. No preservatives added. Made from whole spices (cardamom, cloves, cinnamon, peppercorn, ginger, star anise), and assam tea. Tossed in honey and ready to brew.
Shelf life: 2 years (no preservatives added)
Calories per serving: 46
Storage:
-Store in a cool dry place
-Keep away from direct sunlight
Suggested Brewing:
-4tbsp. of Jacob's Well Sticky Masala Chai per 1 cup/ 250mL of milk
-Boil Jacob's Well Sticky Masala Chai with milk
-Stir frequently; 5-7minutes; avoid boiling over
-Strain spices and pour onto cup; Enjoy!
*mildly spicy; add sweetener as preferred
*If you want it spicier and don't mind the hassle, add 1 tbsp. and boil for about 10 minutes. :)
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