The gentle morning breeze of the countryside, ahhhh. Take it easy today, friend, it's a new day. Suggested brewing (Cold brew): 3-4 tbsp to 750L water. Refrigerate and steep overnight, strain, and enjoy. Traditional tea brewing is also highly recommended. Store in a cool dry place.

Hot masala chai on a rainy day are like hugs in a cup. Ralph's go-to drink to drive the bad juju away. He is a human early warning device when flu season is approaching. Suggested brewing: 3-4 tsp to 200mL water. Boil or steep at 100c for 5-8 mins. Strain and enjoy! To make Hot Masala Chai Latte On a saucepan, boil 4-5 tsp of Masala Cacao Mix Using 500mL of Milk Stir constantly Strain & pour over the cup Enjoy Store in a cool dry place. Warm & cozy. Holiday.

Do you fancy a strong brew, or just something light to by? Pineapple Oolong, our very first blend got you covered. Thick as maple syrup but light as the tropics. Store in a cool dry place.  Suggested brewing (Cold brew): 3-4 tbsp to 750L water. Refrigerate and steep overnight, strain, and ejoy. Traditional tea brewing is also highly recommended.

Premium Grade - Uji Matcha Store in a cool dry place.  Suggested brewing (Matcha Latte): Mix 2-3g of premium matcha to 50mL hot milk, stir until dissolved. Mix with 200mL hot or cold milk.